ZTD-1800D-GJ Large Capacity Double Door Cutting Board and Cutting Tool Medium Temperature Disinfection Cabinet
ZTD-1800D-GJ worktable double door chopping board cutter medium temperature disinfection cabinet is a large capacity professional disinfection and sterilization equipment built for large-scale commercial kitchens, canteens and high-end catering kitchens. It is a heavy kitchen health supporting equipment, focusing on solving the drying, disinfection and storage problems of various cutters and large chopping boards in Chinese and western food kitchens, and helping various large-scale catering places to build a standardized kitchen health system. The equipment has undergone a comprehensive upgrade in hardware configuration and volume specifications, suitable for high-strength and high-frequency commercial operation scenarios. The whole machine is made of thickened AISI304 stainless steel, with a back plate thickness of ≥ 0.8mm, door panel body thickness of 1.0mm, and operation table surface thickness of 1.2mm. The all stainless steel structure is rust resistant, corrosion-resistant, oil resistant, and deformation resistant, and is not easily damaged even when used in humid kitchen environments for a long time, with extremely strong durability. The equipment is equipped with 380V/50HZ industrial voltage, rated power ≥ 2KW, overall size of 1800 * 760 * 800mm, and net weight ≥ 77KG. The super large expansion chamber can accommodate 12 large cutting boards and 6 professional knives at the same time, perfectly matching the storage needs of large kitchen batch disinfection and sterilization. Thermal Disinfection Cabinet for Large Kitchen Boards,Large capacity kitchen board sterilizer,Canteen utensil thermal disinfection cabinet,Heavy duty knife chopper sanitizing unit，Disinfection Cabinet,Knife disinfection cabinet,kitchen sanitation,professional knife sterilizer.
This heavy-duty commercial disinfection cabinet adopts the mature process of ultraviolet disinfection and sterilization combined with 60-70 ℃ medium temperature hot air drying. The thermal disinfection mode is mild and efficient, and will not damage the wooden and plastic cutting boards and various metal knives. It can completely evaporate the residual water after cleaning the kitchen utensils, eliminate the breeding of mold, odor residue and bacteria from the root, and solve the pain points of large kitchen utensils that are wet, dirty, and disorderly stored. The equipment is equipped with a 120 minute timed disinfection device as a standard. The operator can flexibly adjust the disinfection and sterilization time according to the number of kitchen utensils and pollution, and adapt to the sanitary disinfection and sterilization standards of different scales. At the same time, it is equipped with a highly sensitive safety micro limit switch, which automatically shuts down and cuts off power when the device is opened during operation, eliminating safety hazards such as UV leakage and high temperature burns. The entire operation is safe and stable, in compliance with international commercial kitchen safety standards. The equipment is equipped with a dedicated chopping board placement rack and a pull-out knife rack, which can store disinfection and sterilization by zones and categories, effectively avoid cross contamination of kitchen utensils, and comprehensively upgrade the kitchen kitchen sanitation standard.
As a professional high-capacity Canteen utensil thermal disinfection cabinet, this device integrates heat disinfection, hot air drying, sterile storage, and workstation functions. It is versatile and occupies an orderly area, without the need for additional storage equipment, greatly optimizing the layout of large kitchen spaces. The thickened 304 stainless steel body has a smooth and easy to clean surface, and can be easily cleaned by gently wiping off daily oil and water stains. It has simple operation and maintenance, low failure rate, and is suitable for long-term high-intensity continuous operation. The equipment has a wide range of applicable scenarios and is widely suitable for large hotels, chain hotels, enterprise employee canteens, and food processing kitchens. It covers various high standard food operation areas such as rough processing rooms, cutting rooms, cold dish rooms, fruit rooms, sashimi rooms, piping rooms, and meat roasting rooms. It is the preferred model for upgrading hygiene equipment in large commercial kitchens and canteens as a Heavy Duty Knife Chopper Sanitizing Unit.
This professional disinfection cabinet and Knife disinfection cabinet are manufactured in strict accordance with the overseas commercial equipment standards. The overall structure is stable and the disinfection and sterilization performance is stable. It is specially developed for large-scale kitchen high-frequency operation scenarios, with strong bearing capacity, high disinfection and sterilization efficiency and long service life. The equipment relies on mature thermal disinfection technology, stably outputs high-quality disinfection and sterilization effect, helps catering merchants improve professional and standardized kitchen hygiene control system, and significantly reduces food safety hazards. With its super capacity, heavy and durable materials, and stable thermal disinfection and sterilization performance, this professional knife sterolizer is highly competitive in the overseas large-scale catering and canteen engineering supporting market, and has been sold to many countries and regions around the world. The manufacturer has been deeply engaged in commercial kitchen disinfection and sterilization equipment for many years, and its quality control system is perfect. It supports the delivery of large quantities of orders and engineering customization, and the delivery is efficient and the after-sales service is perfect. We sincerely welcome customers at home and abroad to visit us and negotiate long-term in-depth strategic cooperation.
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