High Capacity Wall Mounted Water Heating Device

High Capacity Wall Mounted Water Heating Device

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: LJE053

Packaging & Delivery

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Product Description

For scenarios with high water demand such as chain restaurants, hotel kitchens, and large hot pot restaurants, the LJE-CE60 wall-mounted water boiler, with its "high-power strong heating + super-large water storage capacity", has become the core equipment supporting the efficient operation of the kitchen. The equipment adopts a 380V/50Hz industrial-grade voltage, suitable for the power supply system of large-scale catering kitchens. The ≥6KW high-power heating module can quickly boil water. Combined with a ≥40L super large water tank capacity, it can reduce the frequency of frequent water addition, even during the peak hours of lunch and dinner. It can also continuously supply hot water for multiple processes such as making soup, cooking noodles, cleaning ingredients, and disinfecting tableware, avoiding a decrease in meal preparation efficiency due to water outages.

With a water output of 65L per hour, it far exceeds that of ordinary water boilers and can simultaneously meet the water demands of multiple stoves and workstations. The wall-mounted installation design allows the device to be fixed on the kitchen wall. With dimensions of 540190620mm, it does not occupy floor or operation counter space, making it suitable for the complex layout of large kitchens. The body is made of 304 stainless steel, which is resistant to oil stains and corrosion. When facing kitchen fumes and water stains, it can be cleaned with a damp cloth, meeting food hygiene standards. In addition, the equipment is equipped with an intelligent temperature control and dry-burning protection system, ensuring stable water temperature and eliminating potential safety hazards. It operates with low noise and does not interfere with the work rhythm in the kitchen. It is a reliable choice for large-scale restaurants to improve the water supply efficiency in the kitchen.