ZTD-1500D-GJ Medium sized Double Door Cutting Board and Cutting Tool Medium Temperature Disinfection Cabinet
ZTD-1500D-GJ worktable double door chopping board cutter medium temperature disinfection cabinet is a medium-sized professional disinfection and sterilization equipment suitable for large and medium-sized commercial kitchen. It is tailored to the drying, disinfection and storage needs of Chinese and western kitchen knives and chopping boards. Relying on the dual process of ultraviolet disinfection and sterilization combined with medium temperature hot air drying, it can solve the problems of damp and mildew of kitchen utensils, bacteria breeding, and disorderly storage in a one-stop manner. It is the core equipment for the construction of commercial standardized kitchen sanitation. The whole machine is made of thickened AISI304 stainless steel, with solid and durable materials. The back plate thickness is not less than 0.8mm, the door panel and body structure thickness is ≥ 1.0mm, and the operation table top is thickened to 1.2mm. The all stainless steel structure is corrosion-resistant, oil resistant, and deformation resistant, suitable for harsh working conditions such as high humidity and high frequency in the kitchen. The professional parameters of the equipment are suitable for commercial standards, using 380V/50HZ industrial voltage, power ≥ 1.8KW, overall size of 1500 * 760 * 800mm, and net weight ≥ 67KG. The expanded fuselage has larger storage space, which can accommodate 10 chopping boards and 6 cutters at the same time, perfectly meeting the storage requirements of disinfection and sterilization batch quantity of medium and large catering kitchens. Medium Size Kitchen Utensil Sterilizer with UV Sanitization,Medium size kitchen utensil sterilizer,Thermal UV knife board disinfector,Restaurant cutlery drying sanitizer，Disinfection Cabinet,Knife disinfection cabinet,kitchen sanitation,professional knife sterilizer.
This medium-sized commercial disinfection cabinet uses a mature Thermal UV dual disinfection and sterilization drying system, which uses ultraviolet sterilization and 60-70 ℃ constant temperature hot air drying. The mild medium temperature process does not damage the kitchen utensils' materials, while completely evaporating the residual water in the kitchen utensils, eliminating the breeding of mold, odor and bacteria caused by water stains. disinfection and sterilization and drying are completed simultaneously, and the operation efficiency is higher. The equipment is equipped with 120 minute independent timing disinfection switch, which can flexibly set the disinfection and sterilization duration according to the kitchen workload. The program is intelligent and controllable, simple and convenient to operate, and novices can quickly start. The device is equipped with a safety micro limit protection switch, which can automatically shut down and cut off power when the door is opened during operation, effectively avoiding safety hazards such as UV leakage and high temperature burns. The entire use is safe and reliable. The interior adopts a scientific zoning layout, with dedicated cutting board placement racks and pull-out tool racks stored in different zones, effectively avoiding cross contamination of cutting tools and cutting boards, comprehensively improving the hygiene standards of kitchen food, and adapting to the strict hygiene control requirements of high-end commercial kitchens.
As a high-performance Medium size kitchen utensil, this device integrates disinfection, drying, storage, and console functions. It has a compact and non redundant structure, and can be used for multiple purposes, greatly saving installation space in the kitchen. It is suitable for various large and medium-sized hotel and catering kitchen layouts. The whole machine is made of 304 stainless steel with a smooth and delicate surface, which is not easy to accumulate dirt, resistant to oil stains, and easy to clean. It is easy to maintain in daily life and does not rust or change color after long-term use. Its service life far exceeds that of ordinary iron disinfection equipment. It can be used in a wide range of scenarios, and can be stably adapted to the hotel, hotel staff kitchen, raw material processing room, cutting room, cold dish room, fruit room, sashimi room, decoration room, burning room and other full category food operation areas. It is very suitable for daily commercial kitchen disinfection and sterilization, catering engineering support, and food workshop sanitation upgrading. It is a cost-effective restaurant drying sanitizer in the overseas catering industry.
This professional Disinfection Cabinet is strictly manufactured in accordance with international commercial kitchen equipment standards, with mature technology, stable performance, practicality, safety, and durability, and accurately matches the overseas commercial kitchen hygiene control system. The equipment has a high degree of automation, can operate continuously and stably for a long time, has low failure rate and low operation and maintenance costs, effectively reduces the pressure of manual disinfection and sterilization in the kitchen, and helps merchants achieve standardized and standardized kitchen appliance management. Relying on the hard core advantages of expanded body, thickened material and UV hot air dual disinfection and sterilization, this professional knife sterolizer is reliable in quality and wide in adaptability. It has been sold to many countries and regions around the world, and is recognized and trusted by overseas catering equipment buyers and engineering support providers. The manufacturer has been deeply engaged in the field of commercial kitchen disinfection and sterilization equipment for many years, with strict quality control, support for batch order delivery and customized supporting services, stable delivery and perfect after-sales service. We sincerely welcome customers at home and abroad to visit and negotiate long-term in-depth cooperation.
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