ZTD-1200D-GJ Workbench Double door Cutting Board Cutting Tool Medium Temperature Disinfection Cabinet
ZTD-1200D-GJ double door chopping board cutter medium temperature disinfection cabinet is the core equipment for standardized health management of commercial kitchens. It focuses on the dual process of ultraviolet disinfection and sterilization+hot air medium temperature drying. It is specially designed for drying, disinfection and storage of various cutters and chopping boards for Chinese and western food kitchens. It fully meets the health disinfection and sterilization and storage management needs of professional kitchens. It is an essential kitchen sanitization equipment for overseas commercial kitchen transformation, catering kitchen upgrading, and food processing workshops. The entire equipment is made of high-quality AISI304 stainless steel, with solid and thickened partition materials. The back plate thickness is not less than 0.8mm, the door panel body thickness is ≥ 1mm, and the workbench surface thickness is up to 1.2mm. The all stainless steel integrated structure is rust and corrosion resistant, has strong load-bearing capacity, and is durable, suitable for complex working conditions such as high humidity and high-frequency use in the kitchen. The hardware parameters of the equipment are professional and compliant, supporting 380V/50HZ industrial voltage, rated power ≥ 1.8KW, overall size ≥ 1200 * 760 * 800mm, net weight above 60KG, and sufficient volume, which can accommodate 8 chopping boards and 6 cutters at the same time, and the storage capacity is sufficient, fully matching the batch disinfection and sterilization needs of large and medium-sized commercial kitchen. Smart Compact UV Hot Air Cutlery Sterilizer,Compact kitchen knife chopper sterilizer,UV hot air cutlery disinfection cabinet,304SS commercial cutting board sanitizer，Disinfection Cabinet,Knife disinfection cabinet,kitchen sanitation,professional knife sterilizer.
This professional commercial disinfection cabinet uses mature and stable ultraviolet disinfection and sterilization combined with 60-70 ℃ medium temperature hot air drying process, which is different from the traditional single disinfection equipment. disinfection and sterilization drying is done in one step to prevent bacteria, mold and odor from remaining water stains after washing knives and cutting boards. The equipment is equipped with a 120 minute timed disinfection control system, which can independently set the disinfection and sterilization duration according to the use needs of the kitchen. The program is controllable, simple to operate, and suitable for the standardized working process of the kitchen. At the same time, it is equipped with a safety micro limit switch, which automatically shuts down and cuts off power when the door is opened, eliminating the hidden dangers of ultraviolet radiation leakage and high temperature, ensuring safe and reliable use, and providing comprehensive protection for the personal safety of kitchen operators. The equipment is divided scientifically inside, equipped with a dedicated cutting board placement rack and a pull-out knife rack, stored and classified disinfection and sterilization in different areas, avoiding cross contact of cutting tools and cutting boards, effectively improving the sanitary level of the kitchen, and perfectly meeting the sanitary control standards of high-end commercial kitchen.
As a compact and efficient commercial disinfection equipment, this 304SS commercial cutting board sanitizer has a compact structure and integrated functions, integrating disinfection, drying, storage, and workbench functions without occupying additional kitchen space, suitable for various small and medium-sized commercial kitchen layouts. The whole machine is made of 304 stainless steel material, which is easy to clean and maintain. The surface is smooth and not prone to scaling, corrosion-resistant and oil resistant. It does not change color or rust after long-term use, and its service life far exceeds that of ordinary iron disinfection equipment. The equipment has a wide range of application scenarios and can be fully adapted to various food operation areas such as hotels, hotel staff kitchens, ingredient rough processing rooms, cutting rooms, cold dish rooms, fruit processing rooms, sashimi rooms, piping rooms, and meat roasting rooms. It meets the requirements of refined and high standard kitchen hygiene control and is the preferred professional knife sterilizer for overseas catering enterprises, food processing plants, and star rated hotel kitchen upgrades and renovations.
This intelligent UV hot air disinfection cabinet strictly follows the production standards of commercial kitchen equipment, with mature technology, stable performance, safety, practicality, and durability. It solves the pain points of traditional kitchen knives, cutting boards, dampness, mold, bacterial growth, and disorderly storage. The equipment has a high degree of automation, convenient operation, simple operation and maintenance, which can be operated stably and continuously for a long time, significantly reduce the cost of manual cleaning and disinfection and sterilization in the kitchen, and help merchants achieve standardized kitchen sanitization management. With solid 304 stainless steel material, stable disinfection and sterilization performance and high adaptability, this Disefficacy Cabinet has been sold to many countries and regions around the world, and is recognized and trusted by overseas catering equipment purchasers and engineering supporting suppliers. Our factory focuses on the R&D and production of commercial kitchen disinfection and sterilization equipment, supports batch order delivery and engineering supporting cooperation, with stable delivery and perfect after-sales service. We sincerely welcome customers at home and abroad to visit and negotiate long-term strategic cooperation.
Contact Now