ZTD-665H-GJ High body Single door Cutting Board Cutting Tool Medium temperature Disinfection Cabinet
This ZTD-665H-GJ high body single door cutting board cutter medium temperature disinfection cabinet is a professional disinfection and sterilization equipment suitable for small and medium-sized commercial kitchens. It is widely used in hotels, guesthouses, staff canteens, Chinese and western food kitchen and other catering scenes. It aims to solve common health problems such as long-term storage of kitchen knives, cutting boards, clean towels, moisture and mildew, bacterial residue, cross contamination, odor accumulation, etc. The equipment adopts 220V/50HZ general voltage for civil and commercial use, and the power of the whole machine is ≥ 2KW. The disinfection and sterilization and drying power is strong, and the operation is stable and efficient, which is suitable for the daily high-frequency circulating use needs of the kitchen. The body size is ≥ 650 * 600 * 1900mm, with a net weight of ≥ 80KG. It is equipped with a 450L standard commercial large capacity. The high body single door vertical structure occupies a small and tidy space, and does not occupy valuable operating space in the kitchen. It is suitable for various compact commercial kitchen layouts. The whole machine is made of high-quality AISI304 stainless steel with precision craftsmanship. The back plate thickness is ≥ 0.8mm, and the door panel and main body plate are thickened to 1.0mm. It is waterproof, oil resistant, rust resistant, and corrosion-resistant, and can adapt to complex working conditions such as wet, oily, and high temperature in the kitchen for a long time. The structure is sturdy and does not deform, and the service life is long-lasting and stable.
This product fully covers medium heat disinfection cabinet for kitchen、cutting board and knife sterilization unit、single door high profile disinfection cabinet、Disinfection Cabinet、Knife disinfection cabinet、kitchen sanitation、professional knife sterilizer， Covering all core selling points such as kitchen temperature disinfection cabinets, cutting board and tool disinfection equipment, tall single door disinfection cabinets, disinfection cabinets, tool disinfection cabinets, kitchen hygiene and cleaning, professional tool disinfection equipment, etc., it accurately matches the search and bulk procurement needs of overseas small and medium-sized catering projects, commercial kitchen matching, kitchen equipment procurement, and cross-border kitchenware traders.
As a medium heat disinfection cabinet for kitchen, cutting board and knife sterilization unit cutting board tool disinfection equipment, and single door high profile disinfection cabinet, this product uses mature and reliable ultraviolet disinfection combined with 60-70 ℃ accurate medium temperature hot air drying process, and a dual disinfection and sterilization drying system to fully ensure that kitchen utensils are clean and dry. The equipment is equipped with a 120 minute regular disinfection switch, which can flexibly adjust the disinfection and sterilization duration according to the type, dry and wet status and frequency of use of kitchen utensils, and comprehensively remove bacteria, microorganisms and harmful residues attached to the surface of cutting boards, knives and towels. The gentle constant temperature drying design will not damage kitchen utensils made of different materials such as wood, plastic, stainless steel, etc. It quickly evaporates residual water stains, eliminating mold and odor growth from the root, and perfectly adapting to the standardized hygiene requirements of commercial kitchens.
This product is a commercial essential Disinfection Cabinet disinfection cabinet, which also has the function of professional Knife Disinfection Cabinet tool disinfection. It is a core equipment for standardizing kitchen hygiene and a professional knife sterilizer standard for commercial kitchens. The equipment is fully equipped with dedicated cutting board placement racks, tool hanging racks, and multifunctional tool placement racks. The storage is clear and organized in different areas, and can be classified to store Chinese and Western food cutting tools, various cutting boards, cleaning towels, and small Kitchen Tools, effectively avoiding cross contamination caused by mixing kitchen utensils. The 450L large capacity can meet the needs of small and medium-sized kitchen tools for daily disinfection and sterilization rotation. It integrates disinfection, drying, and storage functions. One machine can be used for multiple purposes to reduce the purchase cost of equipment. Its practicability is far more than ordinary single disinfection equipment.
The equipment is equipped with a safety micro limit protection switch, which automatically shuts down and stops the disinfection and drying work when the door is opened, effectively preventing safety hazards such as UV leakage and high temperature burns, and ensuring safe and stable operation throughout the entire process. The surface of the 304 stainless steel body is smooth and delicate, resistant to dirt and easy to clean. Daily maintenance is simple and convenient, greatly reducing later maintenance costs. The equipment has strong adaptability and can be widely used in clean areas such as rough processing rooms, cutting rooms, cold dish rooms, fruit rooms, sashimi rooms, piping rooms, and meat roasting rooms in commercial kitchens. It comprehensively improves the storage standards and hygiene levels of kitchen utensils, and easily passes overseas catering hygiene audits.
All equipment of our factory have passed strict disinfection and sterilization test, constant temperature calibration, power on aging test and safety verification before delivery, with stable performance, quality compliance and low failure rate. Adequate spot inventory, efficient delivery cycle, supporting overseas small order testing, bulk stocking, engineering support, and long-term supply cooperation. This ZTD-665H-GJ high body single door medium temperature disinfection cabinet is a popular foreign trade product for the sanitary upgrading of overseas small and medium-sized commercial kitchens with outstanding cost performance and wide adaptation scenarios, relying on multiple advantages such as a single door body with strong adaptability, medium temperature drying disinfection and sterilization process, multi partition storage design, thickened 304 stainless steel material, and safety protection mechanism.
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