ZTD-800D-GJ Under table Double door Cutting Board Cutting Tool Medium Temperature Disinfection Cabinet
This ZTD-800D-GJ under table double door chopping board cutter medium temperature disinfection cabinet is an embedded disinfection and sterilization equipment designed for the space under the table top of the commercial kitchen. It makes reasonable use of the empty dead space of the kitchen, perfectly solves the problem that the traditional vertical disinfection cabinet occupies a large area and the small kitchen is limited in placement, and is widely suitable for hotels, hotels, enterprise staff kitchens and various catering clean operation areas. The equipment adopts the 220V/50HZ universal mains power specification, with a total power of ≥ 650W, low-power energy-saving operation, suitable for all-weather uninterrupted work, and effectively controls the energy consumption of the kitchen operation. The body size is ≥ 800 * 600 * 760mm, with a net weight of ≥ 60KG. The structure is stable and solid, and it adopts an embedded under table installation method, which does not occupy the operating table and makes the layout of the kitchen more neat and orderly. The whole machine is made of high-quality AISI304 stainless steel, with a tabletop thickness of 1.0mm and a door panel thickness of ≥ 0.8mm. It is waterproof, oil resistant, corrosion-resistant, rust free, and not afraid of damp and oily environments in the kitchen. It is wear-resistant, durable, and not easily deformed, and can maintain good condition even after long-term use.
This product fully covers knife and board disinfection cabinet、double door under counter sterilization cabinet、medium temperature under counter sanitizer、Disinfection Cabinet、Knife disinfection cabinet、kitchen sanitation、professional knife sterilizer， Covering all core terms such as cutting board and tool disinfection cabinets, under table double door disinfection cabinets, under table medium temperature disinfection equipment, disinfection cabinets, tool disinfection cabinets, kitchen hygiene management, professional tool disinfection equipment, etc., it accurately matches the search and bulk procurement needs of overseas catering engineering support, commercial kitchen renovation, kitchen equipment procurement, and cross-border kitchenware traders.
As a knife and board disinfection cabinet, double door under counter sterilization cabinet and medium temperature under counter sanitizer, this product adopts the dual process of ultraviolet disinfection and 60-70 ℃ medium temperature hot air drying, taking into account the advantages of powerful disinfection and sterilization and mild protective materials. The equipment is equipped with a 120 minute timed disinfection device, which can flexibly set the disinfection and sterilization duration according to the use amount of kitchenware and the degree of dryness and wetness, and comprehensively remove bacteria, microorganisms and residual pollutants on the surface of knives and cutting boards, so as to eliminate the cross contamination of kitchenware from the source. Constant temperature hot air drying can quickly evaporate residual water stains after cleaning, avoiding the growth of mold and odor caused by long-term moisture on cutting boards and tools, and adapting to the high-frequency and high standard hygiene requirements of commercial kitchens.
This product belongs to the commercial standard Disinfection Cabinet disinfection cabinet, with the core function of Knife Disinfection Cabinet tool disinfection. It is a key equipment for regulating commercial kitchen hygiene and a professional knife sterilizer for kitchen use. The device is equipped with a dedicated cutting board placement rack and a pull-out knife rack, with a scientifically reasonable partition storage design. It can store no less than 5 cutting boards and 6 professional kitchen knives at the same time, classified and stored without mixing, effectively avoiding secondary pollution caused by mixing. It is specially suitable for the disinfection and storage of all kinds of knives and chopping boards for Chinese and western food. It integrates disinfection, drying and storage. One machine can be used for multiple purposes, saving the input and placement space of kitchen equipment and meeting the daily disinfection and sterilization needs of small and medium-sized commercial kitchens.
The equipment is equipped with a safety micro limit protection switch, which automatically shuts down and stops disinfection and drying work when the door is opened, effectively preventing UV leakage and high temperature burns. The entire use is safe and reliable, in line with overseas commercial electrical safety standards. 304 stainless steel body surface is smooth and easy to clean, resistant to oil stain and aging, and can be cured by simple wiping in daily life, greatly reducing the later operation and maintenance costs. The equipment has a wide range of adaptability scenarios and can be stably used in clean areas such as the rough processing room, cutting room, cold dish room, fruit room, sashimi room, piping room, and meat roasting room in the kitchen. It comprehensively improves the hygiene standards of kitchen utensils and easily passes various catering hygiene inspections.
Our factory has a comprehensive quality control system, and each device undergoes disinfection effect testing, constant temperature calibration, power on aging testing, and safety verification before leaving the factory. The performance is stable, the failure rate is low, and the quality is compliant. Adequate spot inventory, stable delivery cycle, support for overseas small order testing, batch engineering matching, and long-term stable supply. With the advantages of embedded space saving design, energy-saving medium temperature disinfection and sterilization technology, dual door partition storage, 304 thickened stainless steel body, multiple safety protection, and other advantages, this ZTD-800D-GJ under the table double door medium temperature disinfection cabinet is both practical and cost-effective. It is the best choice for foreign trade to upgrade the health of overseas commercial kitchens.
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