ZTD-600D-GJ Offline Single Door Cutting Board Disinfection Cabinet
This ZTD-600D-GJ offline single door cutting board disinfection cabinet is a specialized disinfection and storage device for cutting boards in commercial kitchens. It specifically solves industry pain points such as damp and moldy cutting boards, bacterial growth, difficulty drying after cleaning, and cross contamination caused by random stacking in the catering kitchen. It comprehensively standardizes the hygiene management of kitchen cutting boards and is suitable for various high standard commercial clean kitchens. The equipment adopts 220V/50HZ general civilian and commercial voltage, with a rated power of 20W, low-power operation, and can be powered on for a long time 24/7. It is energy-saving and has low operating costs. The overall size of the machine is ≥ 600 * 600 * 760mm, with a net weight of ≥ 40KG. It adopts an embedded design under the table and can be directly installed under the operating table, making reasonable use of the idle space in the kitchen without occupying the operating table. It is suitable for various commercial kitchen layouts. The equipment countertop is made of AISI304 stainless steel with a thickness of 1.0mm, and the door panel is made of 0.8mm thick 304 stainless steel. The whole machine is waterproof, oil resistant, corrosion-resistant, and not easy to rust or deform, perfectly adapting to the humid and humid working environment in the kitchen. It is sturdy, durable, and long-lasting stable.
This product fully covers disinfection cabinet for kitchen chopping board、chopping board disinfecting unit under counter、single door under counter disinfection cabinet、Disinfection Cabinet、Knife disinfection cabinet、kitchen sanitation、professional knife sterilizer， Covering all core selling points such as kitchen cutting board disinfection cabinets, under table cutting board disinfection equipment, single door under table disinfection cabinets, disinfection cabinets, tool disinfection cabinets, kitchen hygiene and cleaning, professional tool disinfection equipment, etc., it accurately matches the search and bulk procurement needs of overseas hotel catering projects, central kitchen renovations, commercial kitchen appliance suppliers, and cross-border kitchen equipment buyers.
As a disinfection cabinet for kitchen chopping board, a chopping board disinfection unit under counter, a single door under counter disinfection cabinet, this product is specially designed for commercial chopping board disinfection and sterilization storage. It has a built-in dedicated chopping board storage rack, which can accommodate five or more chopping boards at a time, fully meeting the needs of large and medium-sized kitchen chefs to use multiple chopping boards in rotation and centralized disinfection. The equipment is equipped with dual functions of ultraviolet disinfection+hot air drying, and equipped with a 120 minute timed disinfection switch, which can independently control the duration of disinfection and sterilization. It can not only kill bacteria and microorganisms on the surface of the cutting board in depth through ultraviolet radiation, but also use hot air to dry the residual water vapor, so as to eliminate the problems of mold, odor and bacterial residue on the cutting board from the root, and completely solve the problem of incomplete natural drying of traditional cleaning.
This product belongs to the commercial standard Disinfection Cabinet disinfection cabinet and is compatible with Knife Disinfection Cabinet tool disinfection. It is a core equipment for optimizing kitchen hygiene and can also be used as a professional knife sterilizer to achieve multi use. In addition to professional chopping board drying and disinfection, it can also store and disinfect various kitchen knives, shovels, spoons and other kitchen utensils synchronously to achieve unified disinfection and sterilization storage of chopping boards and knives, improve equipment utilization and reduce the procurement cost of kitchen equipment. The whole set of disinfection and sterilization drying process complies with the standards, conforms to the health audit specifications of the overseas catering industry, can normalize to keep the cutting board and kitchen utensils clean and dry, effectively avoid cross contamination of food materials, ensure food production safety, and adapt to the health standards of high-end commercial kitchens.
The equipment is equipped with professional safety micro limit switches, which automatically shut down and cut off power when the door is opened, terminating disinfection and drying work, effectively preventing safety hazards such as UV leakage and high temperature burns, and ensuring safe and reliable use. The surface of the thickened 304 stainless steel body is smooth and easy to clean, resistant to oil and corrosion, and not prone to scaling. Daily maintenance is simple and convenient, greatly reducing later operation and maintenance costs. The embedded installation under the table is stable and fitting, suitable for various clean operation areas such as hotels, guesthouses, employee kitchens, rough processing rooms, cold dishes rooms, sashimi rooms, piping rooms, and meat roasting rooms, making the kitchen utensils neatly and orderly stored, and comprehensively upgrading the hygiene conditions of the kitchen.
All equipment in our factory undergoes strict power on testing, disinfection and drying testing, and safety aging verification before leaving the factory. The performance is stable, the quality is compliant, the failure rate is low, the inventory is sufficient, and the delivery cycle is efficient. We can undertake overseas small order samples, bulk storage, engineering matching, and long-term supply cooperation. This ZTD-600D-GJ under the table single door chopping board disinfection cabinet, with multiple advantages such as exclusive chopping board storage, disinfection and drying in one, 304 thickened stainless steel body, energy saving and low consumption, safety protection, and one machine for multiple purposes, is both practical and cost-effective. It is a hot selling equipment for foreign trade supporting the sanitary transformation of overseas commercial kitchens and the disinfection and sterilization of kitchenware.
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