Stylish Boiling Water Machine for Daily Use

Stylish Boiling Water Machine for Daily Use

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: LJE056

Packaging & Delivery

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Product Description

For super-large catering scenarios such as the central kitchens of chain restaurants, the banquet kitchens of five-star hotels, and the distribution centers for group meals with tens of thousands of people, the LJE-YE90 countertop water boiler, with its "9KW super power + 65L huge water storage capacity", has become the core equipment to support high-intensity water usage. The equipment adopts 380V/50Hz industrial-grade voltage, which is perfectly compatible with large-scale high-voltage power supply systems for catering. The ≥9KW high-power heating module can achieve "instant heating replenishment". Even if the hot water in the 65L super large water tank is consumed quickly, it can be reheated to boiling in a short time, completely eliminating the problem of "water cut-off" during peak hours. It meets the simultaneous water demand for multiple processes such as batch soup making, large-scale noodle cooking, and high-temperature disinfection of tableware.

With a water output of 120L per hour, it is among the top in the industry. It can supply water to 6 to 8 stove workstations simultaneously. With a sitting size design of 500*302*830mm, it can be directly placed beside the central kitchen operation counter or on a dedicated shelf, without occupying wall space, and is suitable for the layout of the central kitchen assembly line. The body is made of food-grade 304 stainless steel in one piece, with a thickness of 1.2mm. Its oil resistance and high-temperature resistance far exceed those of ordinary models. In the face of heavy kitchen fumes and frequent cleaning, it is not prone to rust or deformation. In addition, the equipment is equipped with dual-channel intelligent temperature control and a triple dry-burning protection system. The water temperature error can be controlled within ±1℃, and the operating noise is less than 45 decibels. It not only ensures operational safety but also does not interfere with the busy rhythm of the kitchen. It is a "hardcore equipment" for improving water supply efficiency in super-large restaurants.