Efficient Wall Mounted Water Boiler for Home Use

Efficient Wall Mounted Water Boiler for Home Use

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: LJE054

Packaging & Delivery

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Product Description

For super-large dining scenarios such as the central kitchens of chain restaurants, the back kitchens of five-star hotels, and banquet halls with tens of thousands of people, the LJE-CE90 wall-mounted water boiler, with its "9KW super large heat + 45L huge water storage capacity", has become the core equipment to support the high-intensity water demand. The equipment adopts 380V/50Hz industrial-grade voltage, which is perfectly compatible with the high-voltage power supply system of large-scale catering places. The ≥9KW high-power heating module can achieve "instant heating replenishment". Even if the hot water in the 45L super large water tank is consumed quickly, it can be reheated to boiling in a short time, completely eliminating the problem of "water cut-off" during peak hours It meets the simultaneous water demand for multiple processes such as making stock, batch cooking noodles, and high-temperature disinfection of tableware.

With a water output of 85L per hour, it is leading in the industry and can supply water to 5 to 8 stove workstations simultaneously. The wall-mounted installation design fixates the equipment to the wall. Although the height of 540*190*830mm increases slightly, it still does not occupy the floor and operation counter space, making it suitable for the complex assembly line layout of central kitchens. The body is made of food-grade 304 stainless steel in one piece, with a thickness of 1.2mm. Its oil resistance and high-temperature resistance far exceed those of ordinary models. In the face of heavy kitchen fumes and frequent cleaning, it is not prone to rust or deformation. In addition, the equipment is equipped with dual-channel intelligent temperature control and a triple dry-burning protection system. The water temperature error can be controlled within ±1℃, and the operating noise is less than 45 decibels. It not only ensures operational safety but also does not interfere with the busy work rhythm in the kitchen. It is a "hardcore equipment" for improving water supply efficiency in super-large restaurants.