Smart Rice Dispenser with Fast Operation

Smart Rice Dispenser with Fast Operation

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: LJE074

Packaging & Delivery

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Product Description

For large group meal distribution centers and central kitchens of chain restaurants that deliver over 5,000 meals per day, the JK-ff002 desktop Rice dispenser, with its "large capacity + precise quantity control", has become a key device to ensure the standardization and efficiency of group meals. The 200V voltage is suitable for industrial power supply in distribution centers, and the 400W power can support intermittent operation for 24 hours, meeting the needs of multiple batches of group meals. The 30KG super large capacity can handle batch portioning tasks, reducing the interference of frequent rice addition to the assembly line rhythm. The "200-gram average 1-2 seconds" portioning speed can quickly complete the filling of rice in the meal box. Combined with the automated packaging assembly line, it significantly improves the production efficiency of group meals and ensures that meals are delivered to enterprises, schools and other customers on time.

The desktop design of 580*595*910mm can be flexibly integrated into the central kitchen's meal distribution line, seamlessly coordinating with automatic food serving devices and meal box conveying equipment to optimize the meal distribution process. The 10.1-inch capacitive screen supports precise weight adjustment and can be quickly set according to customer needs (such as 120g for children's meals, 200g for adult meals, and 250g for business meals), avoiding weight deviations caused by manual meal sorting and enhancing the standardization level of group meals. In addition, the equipment has a long-term heat preservation function above 60℃, maintaining the temperature of the rice throughout the entire process of portioning, packaging and delivery, and solving the pain point of "cold rice" in traditional group meals. The body is made of food-grade stainless steel. After serving, it can be cleaned by wiping with a damp cloth. It meets food hygiene standards and is a reliable partner for large group meal institutions to improve the accuracy of serving and the quality of meals.