Touchscreen Rice Dispensing Device for Daily Meals

Touchscreen Rice Dispensing Device for Daily Meals

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: LJE073

Packaging & Delivery

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Product Description

For group meal distribution centers and central kitchens of chain restaurants that deliver over a thousand meals a day, the JK-ff001 desktop food dispenser, with its "precise food dispensing + stable heat preservation", has become a key device to ensure the quality of meals. The 200V voltage is suitable for industrial power supply in distribution centers, and the 300W low-power operation meets the requirements of green production. The 10KG large capacity can meet the needs of batch portioning, reducing the interference of frequent rice addition to the portioning rhythm. With an efficient portioning speed of "an average of 1-2 seconds for 200 grams", it can quickly complete the filling of rice in the meal box. Combined with the assembly line operation, it greatly improves the efficiency of group meal packaging and ensures that the meals are delivered to customers on time.

The desktop design of 436*528*630mm can be flexibly integrated into the distribution center's meal sorting assembly line. The maximum opening height of the lid is 1030mm, which is convenient for use in conjunction with the automatic food serving device to optimize the meal sorting process. The 10.1-inch capacitive screen supports precise weight adjustment, allowing for free setting from 100 grams to 300 grams, meeting the portion requirements of different customers (such as children's meals, adult meals, and business meals), avoiding weight deviations caused by manual portioning, and enhancing the standardization level of group meals. In addition, the device is equipped with a long-term heat preservation function above 60℃, which can continuously maintain the temperature of the rice during the processes of portioning, packaging and delivery, ensuring that the rice still has a warm taste when received by customers, solving the pain point of "cold rice" in traditional portioning. At the same time, the body is designed to be easy to clean. After portioning, it can be wiped clean with a damp cloth, meeting food hygiene standards. It is a reliable partner for group meal distribution centers to enhance the accuracy of meal sorting and the quality of meals.