For the kitchens of small and medium-sized restaurants such as snack bars and fast food restaurants, this Knife Disinfection Cabinet, with its "efficient disinfection + large-capacity storage", has become a key device for kitchen hygiene management. The 220V commercial voltage is compatible with the kitchen power supply. The 15W low power will not increase the operating cost. The 120-minute timed disinfection mode can be turned on during off-peak hours without affecting the normal meal preparation rhythm. The body is made of all AISI304 stainless steel with a thickness of 1.0mm, which is wear-resistant and heat-resistant, capable of withstanding frequent use and cleaning in the kitchen. The black acrylic door panel effectively blocks ultraviolet rays, preventing radiation damage to kitchen staff. The magnetic door flap and door lock design prevent non-staff from opening it at will, ensuring a standardized disinfection process.
With a capacity of 14 chef knives and over 15 small knives, it can meet the knife needs of different scenarios such as cutting and carving in the kitchen. The pull-out transparent knife rack enables staff to quickly access the knives and also allows for the timely discovery of hard-to-reach corners for cleaning the knife rack. Ultraviolet disinfection can effectively kill common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus on knives. Combined with a safety micro-limit switch that automatically cuts off power when the door is opened, it not only meets the hygiene standards of the catering industry but also ensures the safety of kitchen operations.