Food safety is of Paramount importance in collective dining places such as schools and enterprises. This Knife Disinfection Cabinet is specially designed for large-scale scenarios. It is compatible with 220V industrial voltage to ensure stable operation and has a low power consumption of 15W, which is energy-saving and power-saving. The 120-minute intelligent timing function can make use of the intervals between meals. Through multiple processes such as pre-cleaning, high temperature and ultraviolet light, it achieves 360° disinfection without blind spots, effectively preventing bacterial growth and cross-contamination, and ensuring the safety of collective dining. The 1.0mm thick AISI304 stainless steel body can withstand the high-intensity use in the kitchen of the cafeteria, is impact-resistant and corrosion-resistant, and is not easily damaged even after multiple daily cleanings. The black acrylic door panel prevents ultraviolet rays from leaking, protecting the health of cafeteria staff. The door lock design can effectively manage the use of knives, avoiding loss or abuse of knives.
The capacity of 14 large cutting knives and over 15 small knives can meet the knife needs of different Windows in the cafeteria (such as vegetable Windows and meat Windows). The transparent pull-out knife rack is convenient for staff to classify and store knives, reducing the risk of cross-contamination. Ultraviolet disinfection can kill various pathogenic bacteria on knives. Combined with the safety design of automatic power-off when the door is opened, it not only meets the requirements of food safety supervision but also provides a strong guarantee for the food safety of thousands of teachers, students and staff.